Username: Kimbal http://twitter.com/kimbal
I have been spending the past few weeks on Twitter. I thought I'd give it a real go after playing with it on and off over the past few years.
Turns out that I like it a lot more than I ever thought I would. I think the difference is I now have a complete lack of shame. I am completely comfortable telling all my followers the nuances of what I'm eating, from cardboard Starbucks pastries, to hot stone seared toro at Matsushisa in LA. That and commentary on the lighting in airport terminals really gives you a good idea of the amazing depth of my tweets. :)
And what's even more amazing, once you dive in, you actually start to care about what other people think about their food and airport terminals. It's somewhat competitive actually. 'Oh yeah, you think you can make some tiny inane thing worth tweeting about? Just wait for it. I can cover the struggles and joys of waiting in line in security better than Ernest Hemingway after 5 G&Ts.'
It's also the reason you've seen less of my blog posts. I'll still post here, but I'll keep it to deeper insights (like maybe how they could improve the security screening process at airports!!).
So, in the meantime, I'll see you on Twitter.
